Low FODMAP Christmas recipes
Low FODMAP Tiramisu
Low FODMAP maple-glazed salmon
Gluten-free Chicken Cordon Bleu (low FODMAP)
Low FODMAP lemon mousse with lemon curd
Low FODMAP Roasted Pumpkin Soup
Low FODMAP sweet potato casserole
Low FODMAP teriyaki salmon
Gluten-free New York Cheesecake
Low FODMAP waffles with lemon curd and strawberries
3x low FODMAP salad dressing
Low FODMAP mini trifles with strawberries
Low FODMAP berry cobbler
Low FODMAP glazed carrots
Low FODMAP maple mustard glazed ham
Low FODMAP Christmas recipes
On my blog, you’ll find delicious and festive low FODMAP Christmas recipes! Whether you want to celebrate with a traditional Christmas dinner or impress your family and friends with something new, I have tried to create something for everyone.
Christmas starters, such as carpaccio and blinis. Christmas main courses, such as rolled pork loin and chicken cordon bleu.
Side dishes, such as crunchy roasted potatoes and potato croquettes. Finish with a beautiful dessert, such as crème brûlée, tiramisu, or pumpkin cheesecake. It’s going to be a very merry low FODMAP Christmas!
With these recipes, you can eat well without getting an upset stomach.
Your Christmas menu ready in no time
Christmas is a special time of year when families and friends gather to celebrate and enjoy each other’s company. If you’re looking for delicious, low FODMAP holiday recipes to serve your guests this holiday season, look no further. These delicious holiday recipes are perfect for those following the low FODMAP diet and guarantee a tasty meal.
Enjoy the holidays like everybody else
With these recipes, you can enjoy the holiday season just like everyone else, whether or not you have a food intolerance. My goal is to help you to be able to enjoy food together with your friends and family. Low FODMAP holiday recipes don’t have to be boring and plain and I bet your friends and family who don’t have to eat low FODMAP will also like them!
Most low FODMAP Christmas recipes on Karlijn’s Kitchen are also gluten-free and low in lactose, so they can be served to people with different intolerances.