low fodmap carpaccio - karlijnskitchen.com

Low FODMAP carpaccio with pesto dressing

On the one hand, I like to prepare a fancy dinner on Christmas day, but on the other hand, I also don’t want to spend the entire day in the kitchen while the rest of the family is having fun together.

Because of that I wanted to create some Christmas recipes this year that feel fancy, but don’t cost too much time to make. One of these recipes is a low FODMAP carpaccio!

Carpaccio might not be the most original starter, but it is one that I find myself ordering in a restaurant over and over. It often is a safe low FODMAP choice, it is not too heavy and most people like it. 

So you can hardly do wrong with this one. I bought slices of carpaccio in the supermarket, but I dressed it myself with some tasty ingredients. You can also buy thinly sliced tenderloin at your local butcher.

Within 10 minutes you have a tasty starter on the table, no extra preparations necessary. Per-fect!

Will you let me know if you make my low FODMAP carpaccio? I would love it if you would share your creations with me!

low fodmap carpaccio - karlijnskitchen.com

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low fodmap carpaccio - karlijnskitchen.com

Low FODMAP carpaccio with pesto dressing


  • Author: Karlijn
  • Total Time: 10 min
  • Servings: 4 1x

Description

Low FODMAP carpaccio with pesto dressing! A delicious starter that almost everybody loves and is super easy to make. Gluten-free and lactose-free.


Ingredients

Scale
  • 400500 g beef carpaccio
  • 80 g parmesan cheese
  • 20 g pine nuts
  • Rocket lettuce
  • 2 tbsp low FODMAP pesto (click for the recipe)
  • A splash of lemon juice
  • A splash of olive oil
  • Pepper and salt

Instructions

  1. Divide the carpaccio over four plates.
  2. Put for the dressing two tablespoons of pesto in a bowl and stir together. Add a splash of lemon juice and a splash of olive oil and stir together. This makes the dressing more easier to divide over the plates. Taste and season with pepper and salt.
  3. Put some rocket lettuce in the middle of each plate.
  4. Roast the pine nuts for 1-2 minutes in a dry pan. Watch them closely because they burn easily. Divide the pine nuts and the parmesan cheese over the carpaccio. Divide the basil dressing over the plates and serve immediately.
  • Prep Time: 10 min

low fodmap carpaccio - karlijnskitchen.com

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