I have been looking for the perfect crunchy roasted potatoes for a while now. I love oven-baked potatoes, but they never turn out exactly how I want. They have been baked too short and are still hard on the inside or they have baked slightly too long and the edges are burned. That’s why I decided it was time to create the perfect crunchy roasted potatoes that will never go wrong and I managed! Soft on the inside, crunchy on the outside and well spiced. Yum yum!
What do you need (as a side dish for 2-3 persons)
- 550 g potatoes, unpeeled
- 1 tsp ground paprika
- 1/4 tsp cumin
- A pinch of chilli
- Pepper and salt
- Olive oil
How to make the crunchy roasted potatoes
- Pre-heat the oven to 230 degrees Celcius (440 F).
- Wash the potatoes well and cut them (unpeeled) into cubes.
- Put the potatoes into a bowl and add olive oil and the spices. Mix together well, so everything is covered in oil and spices.
- Layer a baking sheet with baking parchment and put the potatoes on top.
- Bake the potatoes for 20 minutes in the oven. Stir them carefully and bake for another 10-15 minutes. Keep a close eye on the potatoes during the last 10 minutes of baking because you don’t want them to burn.
Enjoy!
Will you let me know if you make my crunchy roasted potatoes? I would love it if you would share your creations with me using the hashtag #karlijnskitchen on Instagram or by tagging me at @karlijnskitchen.
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Voer titel in
- Total Time: 35 mins
- Yield: 2
Description
The best crunchy roasted potatoes from the oven. Soft on the inside, crisp on the outside. Low FODMAP, gluten-free, lactose-free, vegan.
Ingredients
- 550 g potatoes, unpeeled
- 1 tsp ground paprika
- 1/4 tsp cumin
- A pinch of chilli
- Pepper and salt
- Olive oil
Instructions
- Pre-heat the oven to 230 degrees Celcius (440 F).
- Wash the potatoes well and cut them (unpeeled) into cubes.
- Put the potatoes into a bowl and add olive oil and the spices. Mix together well, so everything is covered in oil and spices.
- Layer a baking sheet with baking parchment and put the potatoes on top.
- Bake the potatoes for 20 minutes in the oven. Stir them carefully and bake for another 10-15 minutes. Keep a close eye on the potatoes during the last 10 minutes of baking because you don’t want them to burn.
- Prep Time: 5 mins
- Cook Time: 30 mins
These look great! I’m a huge fan of roasted potatoes for a quick and filling lunch, especially on cold day!