Shrimp taco's - Karlijnskitchen.com

Low FODMAP shrimp taco’s

I needed to finish some left-overs and that is when I made up this super quick left-over recipe: shrimp taco’s. Tacos are great to use for this kind of recipes.

You make a mix of all ingredients, put them in a taco and you are done. I finished preparing this dish in literally 6 minutes (because the tacos have to go into the oven for 6 minutes).

This recipe is good for a lunch or a light evening meal. If you are a big eater you can use more tacos of course.

Two low FODMAP shrimp tacos on a plate
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Taco's met garnalen - Karlijnskitchen.com

Low FODMAP shrimp taco’s


  • Author: Karlijn
  • Total Time: 10 mins
  • Servings: 1 1x

Description

A super quick left-over recipe. Shrimp taco’s with cucumber, bell pepper and yoghurt sauce. Six ingredients and prepared within six minutes.


Ingredients

Scale
  • 2 taco shells
  • 80 g large shrimps
  • A handful of lettuce
  • 100 g cucumber
  • 75 g green bell pepper
  • A tbsp thick yoghurt (like Greek or Turkish yoghurt). Use lactose-free yoghurt to make this recipe low FODMAP.
  • Lime juice, pepper, salt and parsley.

Instructions

  1. Heat the taco shells according to the instructions on the package.
  2. Cut the bell pepper and the cucumber in cubes. If you don’t like raw bell pepper you can bake it for a few minutes.
  3. Put the bell pepper together with the cucumber and the shrimps in a bowl.
  4. Add a tablespoon of yoghurt and flavour it with lime juice, pepper, salt and parsley. Mix everything together.
  5. Put a bit of lettuce in the taco shells and fill them with the shrimp mixture.
  • Prep Time: 10 mins

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