Name: Low FODMAP shrimp taco's
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 taco shells; 80 g large shrimps; A handful of lettuce; 100 g cucumber; 75 g green bell pepper; A tbsp thick yoghurt (like Greek or Turkish yoghurt). Use lactose-free yoghurt to make this recipe low FODMAP.; Lime juice, pepper, salt and parsley.

Description

A super quick left-over recipe. Shrimp taco’s with cucumber, bell pepper and yoghurt sauce. Six ingredients and prepared within six minutes.

Ingredients

Scale

2 taco shells
80 g large shrimps
A handful of lettuce
100 g cucumber
75 g green bell pepper
A tbsp thick yoghurt (like Greek or Turkish yoghurt). Use lactose-free yoghurt to make this recipe low FODMAP.
Lime juice, pepper, salt and parsley.

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Instructions

Heat the taco shells according to the instructions on the package.
Cut the bell pepper and the cucumber in cubes. If you don’t like raw bell pepper you can bake it for a few minutes.
Put the bell pepper together with the cucumber and the shrimps in a bowl.
Add a tablespoon of yoghurt and flavour it with lime juice, pepper, salt and parsley. Mix everything together.
Put a bit of lettuce in the taco shells and fill them with the shrimp mixture.

Prep Time: 10 mins