A plate of low FODMAP burrata salad with roasted tomatoes and pesto

Low FODMAP burrata salad with pesto

Simple salads with only a few high quality ingredients are usually my favourites. You don’t need much to put a super tasty salad on the table. Flavourful tomatoes, a good burrata or buffalo mozzarella and homemade pesto.

The colours are banging off of your plate with this salad. This burrata salad with roasted tomatoes and pesto makes a perfect side dish, for a barbecue!

Is burrata low FODMAP?

Burrata has not been tested on FODMAPs yet, but contains more lactose than mozzarella. Therefore I expect that it is only low FODMAP in small amounts.

If you are still in the elimination phase, it is best to replace the burrata with buffalo mozzarella. I have a lactose-intolerance myself and I eat burrata together with a lactase pill. Like this I can enjoy it without troubles.

A plate of low FODMAP burrata salad with pesto and roasted tomatoes
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low FODMAP burrata salade - karlijnskitchen.com

Low FODMAP burrata salad with pesto

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  • Author: Karlijn
  • Total Time: 50 mins
  • Servings: 4 1x


A super flavourful burrata salad with roasted tomatoes and pesto. This salad bangs off of your plate! You can replace the burrata with buffalo mozzarella. Gluten-free and low FODMAP.


  • 100 g mixed lettuce (make sure no onion has been added)
  • 1 burrata or buffalo mozzarella*
  • 200 g cherry tomatoes or normal tomatoes**
  • 2 tbsp low FODMAP pesto (click for the recipe)


  1. Pre-heat the oven to 180 degrees Celsius (350F)
  2. Cut the tomatoes in half and put them on a baking sheet covered with baking parchment. Sprinkle with olive oil and pepper and salt. Bake them for 40 minutes in the oven.
  3. Make the pesto with this recipe.
  4. Cut the burrata into pieces.
  5. Put the salad into a bowl and add the burrata, roasted tomatoes and 2 tbsp of pesto. Toss.


*See the explanation about burrata above this recipe
**Tomatoes have retested in 2022 and are limited low FODMAP now. Cherry tomatoes are low FODMAP up to 45 grams per serving, normal tomatoes up to 65 grams per serving and roma tomatoes up to 75 grams per serving. In the elimination phase, or if you are sensitive to fructose, I recommend using a maximum of 180 grams of cherry tomatoes in this recipe or 200 grams of regular/roma tomatoes. Then eat a maximum of 1/4 of this recipe as one serving. If you know you tolerate tomatoes well, you can use a little more.

  • Prep Time: 10 mins
  • Cook Time: 40 mins

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