Low fodmap bruschettas on a plate with a blue napkin underneath

Low FODMAP bruscetta

If you have been following my blog for a longer time, you probably know that I am crazy about Italian food. Italy is one of my favourite countries and I love making Italian recipes low FODMAP.

This time I made one of my favourite simple Italian starters: low FODMAP brsucetta!

A low FODMAP bruschetta with tomato and basil
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Een bord met low FODMAP bruschettas op een blauw servet

Low FODMAP bruscetta


  • Author: Karlijn
  • Total Time: 15 mins
  • Servings: 4 1x

Description

Low FODMAP bruscetta. A simple but tasty Italian starter. You can make almost everybody happy with this. This recipe is also gluten-free and lactose-free.


Ingredients

Scale
  • 2 low FODMAP baguettes (I used the mini baguettes from Schär)
  • 3 roma tomatoes
  • Fresh basil
  • Olive oil (garlic-infused if you like)
  • Pepper and salt

Instructions

  1. Pre-heat the oven to 180 degrees Celsius.
  2. Cut the baguettes into slices. Brush both sides of the slices with some olive oil. Bake them in the oven for 6-8 minutes.
  3. Cut the tomatoes into pieces. You can peel the tomatoes, but I chose not to. Put the tomatoes into a bowl. Add 2 tbsp olive oil and season with pepper and salt.
  4. Chop the basil and add it to the tomato mixture. I used a small handful of basil. Mix together.
  5. Take the bread from the oven and divide the tomato mixture over the bread.
  • Prep Time: 15 mins

Will you let me know if you have made this recipe? I would love it if you would let me know what you think about the recipe by leaving a comment and a rating below. You can also share your creations with me by tagging me on Instagram @karlijnskitchen or by using the hashtag #karlijnskitchen. 

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