Description
A simple and healthy party snack: smoked salmon cucumber rolls with lactose-free cream cheese ✓ Low FODMAP ✓ Gluten-free ✓ Lactose-free
Ingredients
Scale
- 2 cucumbers
- 200 g (7.1 oz) lactose-free cream cheese
- 1 tbsp fresh chives
- A splash of lemon juice
- A pinch of pepper and salt
- 200 g (7.1 oz) smoked salmon
Instructions
- Peel the cucumbers and cut them into long strips with a peeler.
- Place the cream cheese in a bowl. Finely chop 1 tbsp chives and stir through. Season with a squeeze of lemon juice, salt, and pepper.
- Cut the salmon into strips, the same width as the cucumber slices. Place this on the cucumber.
- Spread with cream cheese.
- Roll up into rolls. If necessary, insert a skewer to hold the rolls together.
- Prep Time: 15 min
- Category: Party snacks
- Method: Rolling up
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 129
- Fat: 9
- Carbohydrates: 3
- Fiber: 1
- Protein: 10
