Description
It sounds weird, but savoury oatmeal is very tasty. This is something you should try. Oatmeal with mushrooms, goat cheese and roast beef! Low FODMAP
Ingredients
Scale
- 30 g oats
- 200 ml unsweetened almond milk
- 50 g roast beef (slices that you usually put on a sandwich)*
- 50 g canned mushrooms, drained and rinsed
- 30 g fresh goat cheese
- Optional: fresh parsley
- Pepper and salt
Instructions
- Put the almond milk and the oats together in a small pan and bring to boil.
- Leave the oatmeal to simmer on low heat for 1-3 minutes and stir now and then.
- Tear the roast beef into pieces and add it, together with the mushrooms, to the oatmeal. Stir together and leave to warm up for a few minutes. Season with salt and pepper.
- Put the savoury oats into a bowl and crumble the goat cheese on top. Finish with some fresh parsley.
Notes
*You can also use a smoked ham, like serrano ham instead of roast beef.
- Prep Time: 10 mins