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Low FODMAP pigs in a blanket

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  • Author: Karlijn
  • Total Time: 30 min
  • Servings: 20 pieces 1x
  • Diet: Gluten Free


A classic: low FODMAP pigs in a blanket. Delicious as a party snack on a party or event. Gluten-free and lactose-free.


  • 1 can cocktail-sized frankfurter sausages.
  • 1 package gluten-free puff pastry
  • 1 egg yolk
  • A bit of water


  1. Preheat the oven to 200 degrees Celsius (390 F).

  2. Let the puff pastry sheets thaw on the counter.

  3. Drain the hotdogs.

  4. Cut each slice into 3 triangular strips. It may be that the strip is a bit too wide, cut a small strip off it.

  5. Place a sausage on each strip of puff pastry and stick the ends together with a little water.

  6. Place on a baking tray covered with baking paper.

  7. Beat the egg yolk and brush the puff pastry with some egg yolk.

  8. Bake the pigs in a blanket in the oven for 17 to 20 minutes.

  9. Remove the pigs in a blanket from the oven and place them on a plate. Let cool down and serve.

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Party snacks
  • Method: Oven
  • Cuisine: International