Description
A classic: low FODMAP pigs in a blanket. Delicious as a party snack on a party or event. Gluten-free and lactose-free.
Ingredients
Scale
- 1 can cocktail-sized frankfurter sausages.
- 1 package gluten-free puff pastry
- 1 egg yolk
- A bit of water
Instructions
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Preheat the oven to 200 degrees Celsius (390 F).
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Let the puff pastry sheets thaw on the counter.
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Drain the hotdogs.
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Cut each slice into 3 triangular strips. It may be that the strip is a bit too wide, cut a small strip off it.
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Place a sausage on each strip of puff pastry and stick the ends together with a little water.
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Place on a baking tray covered with baking paper.
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Beat the egg yolk and brush the puff pastry with some egg yolk.
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Bake the pigs in a blanket in the oven for 17 to 20 minutes.
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Remove the pigs in a blanket from the oven and place them on a plate. Let cool down and serve.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Party snacks
- Method: Oven
- Cuisine: International
