Description
Homemade low FODMAP peppercorn sauce. Delicious to serve with a meat dish. For example at Christmas dinner. Gluten-free and low in lactose.
Ingredients
Scale
- 1 tbsp black peppercorns
- 2 tbsp butter
- 2 tbsp gluten-free flour (I use a gluten-free flour mix, like Schär Mix It Universal)
- 200 ml (6.8 fl. oz.) beef stock
- 100 ml (3.4 fl. oz.) lactose-free cream
- 2 tbsp whisky
- A pinch of salt
Instructions
- Crush the peppercorns with the side of a large knife or with a mortar.
- Make the stock with the beef stock and 200 ml boiling water. Set aside for a moment.
- Heat the butter in a saucepan.
- Add 2 tbsp gluten-free flour and stir well with a whisk. Let it cook for about 2 minutes.
- Then add the stock little by little while stirring well.
- Also add the lactose-free cream and bring the sauce to the boil while continuing to stir.
- Then add the whiskey and the crushed peppercorns.
- Turn the heat down and let the sauce simmer for a few more minutes.
- Taste the sauce and season with a pinch of salt.
- Prep Time: 10 min
- Category: Sauzes and condiments
- Method: Cooking
- Cuisine: International