Name: Chocolate Peanut Butter Waffles
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 30 g oat flour (you can also use normal oats and grind them, use certified gluten-free oats if you have to eat gluten-free); 50 ml almond milk; ½ banana; 1 egg; 15 g peanut butter (I used all natural with chunks of peanut); 10 g dark chocolate; A pinch of salt

Description

I made delicious healthy chocolate peanut butter waffles with banana and oats. So good and with healthy ingredients! Low FODMAP, gluten-free and dairy-free.

Ingredients

Scale

30 g oat flour (you can also use normal oats and grind them, use certified gluten-free oats if you have to eat gluten-free)
50 ml almond milk
½ banana
1 egg
15 g peanut butter (I used all natural with chunks of peanut)
10 g dark chocolate
A pinch of salt

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Instructions

Mash the banana
Put the banana in a bowl together with the almond milk, the egg, the peanut butter and a pinch of salt. Mix everything together. The batter should be quite thick. If you think it is too thick you can add a little bit more almond milk.
Break or cut the chocolate into small pieces and stir this into the batter too.
Grease the waffle irons. Put the batter into the waffle iron and bake the waffles for about three minutes.

Prep Time: 5 mins
Cook Time: 3 mins