Description
Feel like surprising someone with delicious brownies delivered to their house? Then make these gluten-free mailbox brownies. Brownies that will fit through the mailbox.
Ingredients
Scale
- 200 g (7 oz) dark chocolate
- 200 g (7/8 cup) unsalted butter
- 200 g (1 cup) brown sugar
- 150 g (1 1/4 cup) gluten-free self-raising flour
- 4 eggs (at room temperature)
- A pinch of salt
- 30 x 20 cm (8×12 inch) baking tin
Instructions
- Pre-heat the oven to 180 degrees Celsius (350F). Cover the baking tin with baking parchment and grease the sides with some butter.
- Put the chocolate together with the butter in a pan and melt on low heat.
- Whisk the eggs with the sugar until creamy. Add the melted chocolate and butter while stirring.
- Carefully fold the self-raising flour and salt into the mixture using a spatula.
- Pour 2/3 of the brownie batter into the baking tin and flatten the top. Put the other 1/3 of the batter in the fridge for the next serving of brownies*
- Bake the brownies in the middle of the oven for 30-35 minutes. Leave to cool down completely and put them into the fridge until serving.
Notes
*Do you want to make these brownies just to eat them at home? Then put all the batter in the baking tin and bake this for 30-35 minutes in the oven. You will get thicker brownies then. I made these brownies thinner, so they would fit into the mailbox.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Baking
- Method: Oven
- Cuisine: American
