Description
A festive Italian starter: low FODMAP vitello tonnato. Thinly sliced veal with a creamy tuna sauce. Ready in 10 minutes. Gluten-free and lactose-free.
Ingredients
Scale
- 1 can of tuna
- 4 anchovy fillets, canned
- 4 tbsp mayonnaise
- 2 tbsp capers
- 1 tsp lemon juice
- 2 tbsp olive oil
- A pinch of pepper
- A pinch of salt
Other ingredients
- 250 g roasted veal in thin slices
- 1 bag of rocket salad mix (note that this does not contain onions)
- 4 sprigs of fresh parsley
- 4 tsp capers
Instructions
- Drain the tuna and anchovies well. Put this together with the mayonnaise, capers, lemon juice, and olive oil in a bowl and puree with a blender until a smooth sauce.
- Taste and season with salt and pepper.
- Divide the slices of veal over 4 plates or over 1 serving platter.
- Divide the tonnato sauce over the slices of veal.
- Garnish the vitello tonnato with a little lettuce, fresh parsley, and extra capers.
- Prep Time: 10 min
- Category: Starter
- Method: Blender
- Cuisine: Italian