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Bacon cheese burger - karlijnskitchen.com

Bacon Cheese Burger (low FODMAP, gluten-free)


  • Author: Karlijn
  • Total Time: 20 mins
  • Servings: 2 1x

Description

What is better than a burger? A healthier bacon cheese burger! Made with fresh ingredients. Low FODMAP and gluten-free.


Ingredients

Scale
  • 2 gluten-free burger buns (I use buns from the brand Schär)
  • 200 g lean minced beef
  • 4 slices of bacon (check the ingredients)
  • 2 slices of cheddar
  • Iceberg lettuce
  • 1 tomato
  • Slices of pickles (check the ingredients)
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • Ground paprika
  • Ground cumin
  • Cayenne pepper
  • Pepper
  • Salt

Instructions

  1. I like to heat my burger buns in the oven for 5 minutes at 180 degrees Celcius. If you use fresh buns this is not necessary.
  2. Mix the minced meat with the paprika, cumin, cayenne pepper, pepper and salt. Divide the meat in two and shape it into two burgers.
  3. Fry the burgers until done on both sides.
  4. Bake the bacon in another pan until crunchy.
  5. Cut the tomato and the pickles into slices.
  6. Mix for the sauce the mayonnaise and mustard together.
  7. Cut the burger buns open and top them with lettuce, tomato, the burger, a slice of cheddar, bacon, pickles and finally the mayonnaise-mustard sauce.
  • Prep Time: 20 mins

Nutrition

  • Serving Size: 1
  • Calories: 617
  • Fat: 38
  • Carbohydrates: 36
  • Fiber: 1
  • Protein: 32