Description
What is better than a burger? A healthier bacon cheese burger! Made with fresh ingredients. Low FODMAP and gluten-free.
Ingredients
Scale
- 2 gluten-free burger buns (I use buns from the brand Schär)
- 200 g lean minced beef
- 4 slices of bacon (check the ingredients)
- 2 slices of cheddar
- Iceberg lettuce
- 1 tomato
- Slices of pickles (check the ingredients)
- 1 tbsp mayonnaise
- 1 tbsp mustard
- Ground paprika
- Ground cumin
- Cayenne pepper
- Pepper
- Salt
Instructions
- I like to heat my burger buns in the oven for 5 minutes at 180 degrees Celcius. If you use fresh buns this is not necessary.
- Mix the minced meat with the paprika, cumin, cayenne pepper, pepper and salt. Divide the meat in two and shape it into two burgers.
- Fry the burgers until done on both sides.
- Bake the bacon in another pan until crunchy.
- Cut the tomato and the pickles into slices.
- Mix for the sauce the mayonnaise and mustard together.
- Cut the burger buns open and top them with lettuce, tomato, the burger, a slice of cheddar, bacon, pickles and finally the mayonnaise-mustard sauce.
- Prep Time: 20 mins
Nutrition
- Serving Size: 1
- Calories: 617
- Fat: 38
- Carbohydrates: 36
- Fiber: 1
- Protein: 32