Description
A delicious strawberry cheesecake that is suitable for everyone. This low FODMAP cheesecake is gluten-free, lactose-free and low FODMAP.
Ingredients
Scale
- A 9-inch cake tin
- 250 g (2 1/2 cup) low FODMAP digestive cookies / graham crackers
- 150 g (2/3 cup) butter (can be substituted with coconut oil)
- 400 g (1 3/4 cup) lactose-free cream cheese
- 500 ml (3 1/3 cup) lactose-free whipping cream + 4 tablespoons of sugar
- 2 packages of whipping cream stabilizer (0.35 oz per package)
- 200 g (1 cup) white sugar
- 2 cans (14 oz per can) of strawberry pie filling/topping
Instructions
- Grease the cake tin and layer it with baking parchment.
- Make the cookies into crumbs with a food processor. If you don’t have a food processor you can also use a rolling pin. It is easiest to put the cookies in a zip-lock bag and roll over the bag with a rolling pin. Melt the butter in a pan and add this to the cookie crumbs. Stir together and divide the mixture over the bottom of the cake tin. Press the mixture into the tin with the back of a spoon. Place the tin in the fridge.
- Whip the cream together until quite stiff. Then add 4 tbsp of sugar and the whipping cream stabilizer and mix until stiff. In another bowl, mix the cream cheese with 200 g of sugar into a creamy mixture. Carefully fold the whipped cream into the cream cheese mixture. Divide the mixture over the cookie bottom and flatten it with a spatula.
- Leave the cake to set in the fridge overnight.
- Divide the strawberry topping over the low FODMAP strawberry cheesecake just before serving.
Notes
- You can also replace the canned strawberry pie filling with fresh fruit.
- Make sure to check the cans of pie filling/topping for high FODMAP ingredients
- Because this cake contains quite a lot of sugar and fat, the suggested serving size is one slice, if you follow the low FODMAP diet.
- Note: the low FODMAP serving size for strawberries changed in 2022. Before strawberries were unlimited low FODMAP, now they are low FODMAP up to 65 g per serving. If you eat one piece of cheesecake, this is a low FODMAP serving.
- Prep Time: 30 min
- Category: Cake
- Method: Baking
- Cuisine: Dutch
