Description
Low FODMAP taco seasoning made with ancho chili pepper (substitutes are provided in the recipe), cumin, ground paprika, oregano, pepper, salt, and chili flakes. Delicious for seasoning, as a rub or dressing.
Ingredients
Scale
- 1 tbsp ground ancho chili pepper or 1 tbsp smoked ground paprika and 1/4 tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Add all ingredients together in a bowl and stir well. Transfer to a jar.
- You can store the taco seasoning for about a year. This recipe makes about 3 tablespoons of taco seasoning.
- Prep Time: 5 min
- Category: Seasoning
- Method: Stir
- Cuisine: International