Description
A delicious low FODMAP speculaas tiramisu. Tiramisu with Dutch speculaas cookies to make a delicious dessert. Also gluten-free and lactose-free.
Ingredients
Scale
- 125 ml lactose-free whipping cream
- 75 g white sugar
- 4 egg yolks
- 500 g lactose-free mascarpone
- Optional: 5 tbsp coffee liqueur
- 200 ml espresso
- 200 g gluten-free and FODMAP speculaas + 2-3 extra to crumble on top (you could substitute this with gingerbread cookies if you can’t find speculaas)
- 1 tbsp cacao powder
- An oven dish
Instructions
- Whisk the whipping cream with 15 g of the sugar into stiff peaks.
- Whisk in another bowl the egg yolks together with the rest of the sugar until it forms a creamy mixture.
- Mix the mascarpone little by little into the egg yolk mixture.
- Gently fold the whipped cream into the mixture.
- Put the espresso into a deep plate and stir in the coffee liqueur, if you use it.
- Dip half of the speculaas cookies into the espresso mixture and put them with the coffee side on top into the oven dish.
- Spoon half of the mascarpone mixture over the speculaas cookies.
- Repeat the process for the other half of the speculaas cookies.
- Refrigerate for at least 2 hours or overnight.
- Crumble 2 or 3 remaining speculaas cookies over the tiramisu before serving.
Notes
This recipe contains raw eggs, so it is not suitable for pregnant women.
- Prep Time: 2 hours 30 min
