Description
Simple low FODMAP pizza bread with minced meat! With lots of topping ideas. Gluten-free and low in lactose.
Ingredients
Scale
What do you need (for 2 servings)
- 2 low FODMAP mini baguettes (I use these)
- 2 tbsp tomato paste
- 150 g (5 ounces) minced meat
- 150 g mozzarella (1 1/3 cup), teared into pieces
- 50 g (1/2 cup) grated cheese
- 1 tomato, in pieces
- Black olives, in pieces
- Oregano
Instructions
How to make the low FODMAP pizza bread
- Pre-heat the oven to 175 degrees Celsius (350 F)
- Cut the baguettes in half in the length. Spread some tomato paste over the baguettes and sprinkle oregano, pepper and salt on top.
- Spread half of the mozzarella over the baguettes.
- Shortly fry the minced meat in a pan until cooked. Season with salt and pepper.
- Divide the minced meat over the baguettes. Cut the tomato in pieces and divide the pieces together with the slices of olive over the baguettes.
- Divide the other half of the mozzarella and the cheese over the baguettes. Sprinkle some oregano to taste over it.
- Bake the breads in the oven for 10 minutes.
- Prep Time: 10 min
- Cook Time: 10 min
