Description
Some recipes do not need any explanation. Low FODMAP Oreo waffles with whipped cream. Gluten-free and lactose-free. You have to try this!
Ingredients
Scale
- 200 g gluten-free self-raising flour
- A pinch of salt
- 1 tbsp vanilla sugar
- 160 ml lactose-free milk
- 2 eggs
- 60 g butter, melted
- 120 ml water
- 2 tbsp cacao powder
- 6 gluten-free Oreos
- A waffle iron
Instructions
- Put the waffle iron on so it can heat up.
- Put the self-raising flour, salt, vanilla sugar and cacao powder together in a bowl and stir together.
- Add the milk, eggs, butter and water one by one and stir every time.
- Break the Oreos into small pieces and stir them into the batter.
- Use a pastry brush and some oil or butter to grease the waffle iron.
- Scoop the batter onto the waffle iron and bake the waffles until they are done. For me, this took about 5 minutes.
- Serve the waffles with whipped cream and more Oreo’s.
- Prep Time: 15 mins
- Cook Time: 5 mins