clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gezonde speculaas crumble -

Healthy pumpkin spice crumble

  • Author: Karlijn
  • Total Time: 40 mins
  • Servings: 2 1x


A healthy pumpkin spice crumble with red fruits. A super tasty autumn recipe! Low FODMAP, gluten-free, lactose-free and vegan.


  • 100 g blueberries and raspberries (I used frozen fruit)
  • 100 g strawberries (I used frozen strawberries)
  • 12 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp maple syrup
  • 60 g oatmeal*
  • 20 g gluten-free flour
  • 20 g butter or coconut oil, melted (this recipe is vegan if you use coconut oil)
  • 1 tbsp pumpkin spice
  • A pinch of salt


  1. Pre-heat the oven to 180 degrees Celsius (350F).
  2. Heat the fruit in a small pan until it has softened. Mash a bit with a fork. Add two tablespoons water and one tablespoon cornstarch. Stir through and leave to simmer for two more minutes on low heat. If the mixture is too liquid you can add an extra tablespoon of cornstarch.
  3. Melt the butter or coconut oil. Put the oatmeal, flour, melted butter or coconut oil, pumpkin spice, a pinch of salt and maple syrup together in a bowl. Stir together until you have a sticky mixture.
  4. Put the fruit into an oven dish and divide the crumble on top.
  5. Bake the crumble in the oven for about 30-35 minutes until the top is crispy and brown.
  • Prep Time: 5 mins
  • Cook Time: 35 mins


  • Serving Size: 1
  • Calories: 316
  • Fat: 12
  • Carbohydrates: 48
  • Protein: 6