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Low FODMAP pumpkin spice banana oat cookies on a plate

Healthy pumpkin spice banana oat cookies


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  • Author: Karlijn
  • Total Time: 15 min
  • Servings: 3 1x
  • Diet: Gluten Free

Description

Healthy pumpkin spice banana oat cookies with only 4 main ingredients. Delicious as healthy snack or breakfast. Gluten-free, lactose-free and low FODMAP.


Ingredients

Scale
  • 1 medium unripe banana
  • 40 grams (3/8 cup or 1.3 oz) oats
  • 1 tsp pumpkin spice
  • A pinch of salt
  • Optional: a few low FODMAP kruidnoten or 1-2 speculaas cookies (Dutch cookies)
  • Optional: 10 grams (0.35 oz) of dark chocolate, chopped

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 F).
  2. Mash the banana and place it in a bowl. Add oatmeal, pumpkin spice, salt, and optionally crumbled kruidnoten/speculaas and/or chopped dark chocolate.
  3. Line a baking tray with baking paper.
  4. Spoon three scoops of batter onto the baking tray (or 6 if you want smaller cookies) and bake the cookies in the oven for 10-12 minutes. If you make smaller cookies, they will probably take a few minutes less. Keep a close eye on the cookies while baking.
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Healthy snack
  • Method: Oven
  • Cuisine: International