Description
Gluten-free tiramisu with strawberries! Make this sunny tiramisu yourself. A perfect dessert to share! Low FODMAP and low in lactose.
Ingredients
Scale
- 250 ml lactose-free whipping cream + 2 tbsp sugar
- 250 g lactose-free mascarpone
- 1 tsp vanilla extract
- 125 g icing sugar + 4 tbsp
- 14 gluten-free lady fingers
- The juice of one orange
- 250 g strawberries, halved*
Instructions
- Whip the whipping cream stiff with 2 tbsp sugar.
- Stir the mascarpone together in bowl with 1 tsp vanilla extract and 125 gram icing sugar. Carefully fold in the whipping cream.
- Puree 200 gram of the strawberries with 2 tbsp icing sugar. Put the rest of the strawberries aside, you will use them for garnish.
- Dip half of the lady fingers in the orange juice and put them on the bottom of a dish.
- Divide half of the mascarpone mixture over it and spread the pureed strawberries on top.
- Dip the rest of the lady fingers in the orange juice and put them on the pureed strawberries.
- Spread the rest of the mascarpone mixture on top and garnish with the halved strawberries.
- Put the tiramisu in the fridge for 3-4 hours to set.
- Sprinkle with some more powdered sugar before serving.
Notes
*Strawberries have been retested and they are low FODMAP up to 65 gram per serving. 1/4 of this recipe is a safe low FODMAP serving.
- Prep Time: 45 min + 3 hours waiting
- Category: Dessert
- Method: Fridge
- Cuisine: Italian
