Snickers oatmeal
Of all recipes, breakfast recipes might be my favourite recipes to make. You can put something delicious on the table in only a few minutes. For me, a breakfast recipe is a success when I am already looking forward to it when I go to bed and I don’t even need that much for that, hehe. Sweet recipes always do well for me. Whether they are with peanut butter, fruit, chocolate or a combination of those. I once tried to eat only savoury breakfasts for a week and that wasn’t a success. I like having a savoury breakfast now and then, but definitely not every day. I am more of a sweet person in the morning. Today’s recipe for snickers oatmeal is my dream breakfast. Chocolate, peanuts and peanut butter. I don’t think there is any other combination that you can make me happier with. Perfection in a bowl!
What do you need (for 2 servings)
- 400 ml unsweetened almond milk (or another vegetable milk of your choice)
- 60 g oatmeal (use certified gluten-free oatmeal if you have to eat gluten-free)
- 1 tbsp cacao powder
- 2 tbsp peanut butter
- 20 g unsalted peanuts, chopped
- A small handful dark chocolate chips
How to make the snickers oatmeal
- Put the almond milk together with the oatmeal and cacao powder in a pan. Bring to a boil and lower the heat. Leave to simmer for about 5 minutes, while you stir regularly.
- Divide the oatmeal over two bowls. Spoon a tablespoon of peanut butter into the middle and sprinkle the peanuts and chocolate on top.
Enjoy!
Will you let me know if you make my snickers oatmeal? I would love it if you would share your creations with me using the hashtag #karlijnskitchen on Instagram or by tagging me at @karlijnskitchen.
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Snickers oatmeal (low FODMAP, gluten-free, dairy-free, vegan)
- Total Time: 10 mins
- Servings: 2 1x
Description
If you ask me, this is the best breakfast ever: snickers oatmeal made with peanut butter, peanuts and chocolate chips. Low FODMAP, gluten-free and vegan.
Ingredients
- 400 ml unsweetened almond milk (or another vegetable milk of your choice)
- 60 g oatmeal (use certified gluten-free oatmeal if you have to eat gluten-free)
- 1 tbsp cacao powder
- 2 tbsp peanut butter
- 20 g unsalted peanuts, chopped
- A small handful dark chocolate chips
Instructions
- Put the almond milk together with the oatmeal and cacao powder in a pan. Bring to a boil and lower the heat. Leave to simmer for about 5 minutes, while you stir regularly.
- Divide the oatmeal over two bowls. Spoon a tablespoon of peanut butter into the middle and sprinkle the peanuts and chocolate on top.
- Prep Time: 10 mins
Nutrition
- Serving Size: 1
- Calories: 379
- Fat: 21
- Carbohydrates: 31
- Fiber: 8
- Protein: 12
2 Comments
Looks yummy, nice work!!
This is delicious! Thank you 🙂