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Rijstepap - Karlijnskitchen.com

Rice pudding


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  • Author: Karlijn
  • Total Time: 15 mins
  • Servings: 1 1x

Description

A nice traditional breakfast or dessert: rice pudding. Easy to make from scratch or from a left-over of rice. Low FODMAP, gluten-free and lactose-free!


Ingredients

Scale
  • 50 g rice
  • 250 ml lactose-free milk
  • a splash of vanilla aroma
  • a pinch of salt
  • some sugar to taste
  • optional: cinnamon

Instructions

  1. Bring the milk with a splash of vanilla aroma to boil.
  2. Add the rice and a pinch of salt and let the rice cook on medium heat for about 12 minutes.
  3. Stir it through well while cooking (really!)
  4. Take the rice off the fire and stir some sugar to taste through.
  5. Put the rice pudding in a bowl, add some cinnamon on top and eat it while it is still lukewarm.
  6. If you already had a left-over of rice you put this in the pan and add milk on top (about as much milk as the layer of rice). Bring this to boil and leave it to simmer for 15-20 minutes. Add salt, sugar and cinnamon to taste.
  • Prep Time: 15 mins