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Een low FODMAP salade met frambozen en brie op een bord

Low FODMAP summer raspberry brie salad


  • Author: Karlijn
  • Total Time: 5 mins
  • Servings: 2 1x

Description

A light raspberry brie salad. The combination of the sweet raspberries with the hearty brie is perfect! Low FODMAP and gluten-free.


Ingredients

Scale
  • 100 g lettuce of your choice
  • 80 g brie
  • 120 g raspberries
  • 50 g pecan nuts
  • 200 g cucumber
  • 2 tbsp balsamic crème*
  • Pepper and salt

Instructions

  1. Rinse the raspberries and dry them.
  2. Cut the cucumber and the brie into slices.
  3. Divide the lettuce over two plates.
  4. Put the brie, raspberries, pecan nuts and cucumber on top.
  5. Sprinkle with some pepper and salt and divide the balsamic crème over the salad.

Notes

*I am not sure if balsamic crème is available in other countries too. It is a thick balsamic dressing that is great to use on a salad. If this is not available in your country you can use normal balsamic vinegar.

  • Prep Time: 5 mins