A low FODMAP raspberry brie salad with pecans

Low FODMAP raspberry brie salad

I love summer salads with fruit and cheese. The sweet flavour of the fruit in combination with the hearty cheese is a combination I love.

Today I have a recipe for a delicious low FODMAP raspberry brie salad for you! The salad is easy to make and looks super colourful.

It is good for a light dinner,  lunch or as a side dish for, for example, a BBQ. Oh, those summer nights!

A low FODMAP raspberry brie salad on a plate with cutlery next to it
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Een low FODMAP salade met frambozen en brie op een bord

Low FODMAP summer raspberry brie salad

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  • Author: Karlijn
  • Total Time: 5 mins
  • Servings: 2 1x


A light raspberry brie salad. The combination of the sweet raspberries with the hearty brie is perfect! Low FODMAP and gluten-free.


  • 100 g lettuce of your choice
  • 80 g brie
  • 120 g raspberries
  • 50 g pecan nuts
  • 200 g cucumber
  • 2 tbsp balsamic crème*
  • Pepper and salt


  1. Rinse the raspberries and dry them.
  2. Cut the cucumber and the brie into slices.
  3. Divide the lettuce over two plates.
  4. Put the brie, raspberries, pecan nuts and cucumber on top.
  5. Sprinkle with some pepper and salt and divide the balsamic crème over the salad.


*I am not sure if balsamic crème is available in other countries too. It is a thick balsamic dressing that is great to use on a salad. If this is not available in your country you can use normal balsamic vinegar.

  • Prep Time: 5 mins

Together we go for a calm belly!

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  • Maree says:

    Hi Karlijn,
    I’m interested in making this salad, but first I just want to double-check the amount of raspberries – 75g per serve seems a little high to me & I’m worried about triggering my symptoms. Can you confirm this isn’t a typographical error, please?

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