Description
A super simple pasta with muhammara as a sauce. Low FODMAP pasta muhammara! Gluten-free, lactose-free and vegan. So tasty and healthy!
Ingredients
Scale
- 160 g gluten-free pasta
- 1x the recipe for muhammara
- Fresh basil
- Optional: vegetables of your choice, I used 150 g canned mushrooms
- Optional: 2 tbsp nutritional yeast or grated cheese to taste
Instructions
- Prepare the muhammara according to the instructions in the recipe.
- Bring a pan with water to boil and cook the pasta according to the instructions on the package.
- Heat some oil or baking spray in a pan. If you use vegetables, you can fry them for a few minutes now. Add the muhammara to the vegetables and heat for a few minutes on low heat.
- Divide the pasta over two plates and put the muhammara sauce on top.
- Serve with fresh basil and some nutritional yeast or grated cheese.
- Prep Time: 25 min
- Category: Diner
- Method: Boiling
- Cuisine: International