Description
I looove the truffle hype and of course I had to join in too with a recipe for low FODMAP parmesan truffle fries. They are to die for! Also gluten-free.
Ingredients
Scale
- 500 g firm potatoes with skin
- 30 ml (about 3 tbsp) truffle-infused olive oil
- 30 g parmesan cheese
Instructions
- Pre-heat the oven to 200 degrees Celsius (390F).
- Clean the potatoes well and remove dark spots. Cut them into fries.
- Put the fries into a bowl and sprinkle the truffle oil on top. Toss the fries around with your hands, so all fries have been covered in oil.
- Sprinkle the parmesan cheese over the fries too and toss. You can also add the cheese after baking the fries instead of before, so you’ll have melted cheese on top of your fries. I preferred the crunchy cheesy crust that the fries get when you bake the cheese.
- Line a baking sheet with baking parchment and put the fries on top.
- Bake the truffle fries in the oven for about 25 minutes.
- Prep Time: 5 mins
- Cook Time: 25 mins