Description
Low FODMAP oven-baked teriyaki salmon with homemade teriyaki sauce. With gluten-free option. 5 minutes prep time. Lactose-free
Ingredients
Scale
- 2 salmon fillets
- 4 tbsp soy sauce*
- 1 tsp dark brown sugar
- 1 tsp maple syrup
- 1 tsp grated ginger
- 1/2 tsp sesame oil
- 2 tbsp water
Instructions
- Preheat the oven to 180 degrees Celsius (350 F).
- Combine all ingredients in a bowl and stir well.
- Coat the salmon steaks in the sauce on both sides.
- Place the salmon in an oven dish.
- Pour the rest of the sauce over the salmon.
- Cover the oven dish with aluminum foil.
- Bake the salmon in the oven for 15 to 20 minutes. Until the salmon is cooked.
- Serve immediately.
Notes
*Use gluten-free soy sauce to make this recipe gluten-free
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Oven
- Cuisine: Asian