Description
A perfect side dish: low FODMAP scalloped potatoes! With only a handful of ingredients this recipe is easy & quick to make. Low lactose and gluten-free.
Ingredients
Scale
- 600 g (21.2 oz) potato slices (I use pre-cooked potato slices. You can also peel and slice your own potatoes. I use Yukon potatoes or similar)
- Butter or lactose-free margarine for greasing
- 100 ml (3.4 fl. oz.) lactose-free cream
- 100 ml (3.4 fl. oz.) lactose-free milk
- 1/4 tsp nutmeg
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 tsp mustard (make sure it is low FODMAP)
- 50 g (1.8 oz) grated cheese (I like a sharp cheese. I use an aged Dutch Gouda cheese, but you can also use another cheese, like cheddar or parmesan)
- Optional: fresh parsley and the green part of spring onion for garnish
Instructions
- Pre-heat the oven to 175 degrees Celsius (350 F).
- Grease an oven dish with butter.
- Mix the milk, cream, nutmeg, pepper, salt and mustard together in a bowl. Stir together.
- Add the potato slices and stir everything together carefully.
- Pour the mixture into the oven dish and spread out.
- Sprinkle with cheese.
- Put into the oven for 50-60 minutes in the oven until the scalloped potatoes are golden brown.
- Sprinkle with some fresh parsley and the green part of spring onion before serving.
- Prep Time: 10 min
- Cook Time: 60 min
- Category: Side dish
- Method: Oven
- Cuisine: International
