low fodmap peanut butter chocolate chip cookies - karlijnskitchen.com

Low FODMAP peanut butter chocolate chip cookies

I haven’t baked cookies for ages. The last time that I shared a real cookie recipe on my blog was in February of 2016 :O. Time to share another cookie recipe with you. I picked my all-time favourite combination and made low FODMAP peanut butter chocolate chip cookies!
A few years ago I already made traditional peanut butter cookies with a friend. Cookies with only three ingredients: peanut butter, sugar and an egg. I added some chopped chocolate to the mixture and made peanut butter chocolate chip cookies. So no flour! And mannn, they are so so tasty!

What do you need (for 20 cookies)

  • 250 g smooth peanut butter
  • 250 g white sugar
  • 1 egg, at room temperature
  • 100 g dark chocolate (I used dark chocolate with almond and sea salt)
  • 1/2 tsp baking soda
  • A pinch of salt

Note: because the cookies contain quite a lot of sugar and fat the suggested serving size is a maximum of two cookies per serving.

How to make the low FODMAP peanut butter chocolate chip cookies

  1. Preheat the oven to 175 degrees Celsius (350 F).
  2. Put all ingredients, except for the chocolate, together in a bowl and mix together.
  3. Chop the chocolate into pieces and stir the pieces into the dough mixture.
  4. Layer a baking sheet with baking parchment. Use two tablespoons to spoon heaps of the dough onto the baking sheet. You can make about 20 cookies from the mixture. Make sure to leave some room between the cookies on the baking sheet.
  5. Bake the cookies for about 12 minutes until they are lightly browned.
  6. Leave the cookies to cool on the baking sheet for a bit and then move them to a wire rack to cool down completely.

Enjoy! 

Will you let me know if you make my low FODMAP peanut butter chocolate chip cookies? I would love it if you would share your creations with me using the hashtag #karlijnskitchen on Instagram or by tagging me at @karlijnskitchen.

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low fodmap peanut butter chocolate chip cookies - karlijnskitchen.com

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low fodmap pindakaas chocolate chip cookies - karlijnskitchen.com

Low FODMAP peanut butter chocolate chip cookies


  • Author: Karlijn
  • Total Time: 22 mins
  • Servings: 20 1x

Description

The best combination ever in a cookie! Low FODMAP peanut butter chocolate chip cookies! Very simple to make and irresistible! Gluten-free and lactose-free.


Ingredients

Scale
  • 250 g smooth peanut butter
  • 250 g white sugar
  • 1 egg, at room temperature
  • 100 g dark chocolate (I used dark chocolate with almond and sea salt)
  • 1/2 tsp baking soda
  • A pinch of salt

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 F).
  2. Put all ingredients, except for the chocolate, together in a bowl and mix together.
  3. Chop the chocolate into pieces and stir the pieces into the dough mixture.
  4. Layer a baking sheet with baking parchment. Use two tablespoons to spoon heaps of the dough onto the baking sheet. You can make about 20 cookies from the mixture. Make sure to leave some room between the cookies on the baking sheet.
  5. Bake the cookies for about 12 minutes until they are lightly browned.
  6. Leave the cookies to cool on the baking sheet for a bit and then move them to a wire rack to cool down completely.

Notes

Note: because the cookies contain quite a lot of sugar and fat the suggested serving size is a maximum of two cookies per serving.

  • Prep Time: 10 mins
  • Cook Time: 12 mins

 

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6 Comments

  • Steven Bowman says:

    I made these today thinking that they will last a few days, those hopes were dashed by my 21 year of son who managed to the lot in one sitting. He is usually very fussy about anything I make, not this time, bugger it.

    The only ingredient I changed was reducing them sugar content to 90 grams instead of 250 grams. Is there a way of making these crispier?

  • Lori says:

    Doesn’t chocolate, even dark chocolate, have milk or lactose in it?

    • It shouldn’t have! In general dark chocolate is also suitable for vegans for example, so it doesn’t have any dairy products in it. Some manufacturers do add milk to their dark chocolate, so it is always smart to check the ingredient list, just to be sure

  • Kathy says:

    Made cookies today. Love them. Didn’t have dark chocolate so just peanut butter cookies. Very good.

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