A super easy recipe, but it is so tasty to have for a healthy lunch or light dinner. I have really been in a spring mood for the past few weeks, even though the weather in the Netherlands is still very cold and rainy.

Still, I enjoy eating light recipes these days. This low FODMAP pasta pesto salad is great to make for a dinner party, barbecue or pot luck dinner. Pesto and goat cheese go very well together and I am sure everybody will enjoy the salad!

Will you let me know if you have made my low FODMAP pasta pesto salad with tomatoes and goat cheese? I would love it if you would let me know what you think about the recipe by leaving a comment and a rating below. You can also share your creations with me by tagging me on Instagram @karlijnskitchen or by using the hashtag #karlijnskitchen. 

Low FODMAP pasta pesto salad with tomatoes and goat cheese

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★★★★★

5 from 1 reviews

• Author: Karlijn
• Total Time: 20 mins
• Servings: 2 1x

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Description

This low FODMAP pasta pesto salad is delicious for a barbeque, dinner party or Easter brunch! Gluten-free and cow’s milk free.

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Ingredients

Scale 1x2x3x

• 200 g gluten-free pasta
• 100 g cherry tomatoes
• 60 g soft goat cheese
• 2 tbsp low FODMAP pesto (click for the recipe)
• Optional: rocket lettuce

For the pesto

• 15 g fresh basil, stems removed
• 20 g pine nuts
• 30 g parmesan cheese
• 2 tbsp olive oil
• 1 tsp lemon juice
• Pepper and salt

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Instructions

1. Boil the pasta according to the instructions on the package.
2. Make the pesto with this recipe.
3. Cut the tomatoes in half.
4. Drain the pasta and stir 2 tbsp of pesto through the pasta.
5. I prefer eating the salad when it is still lukewarm, so I immediately added the other ingredients and ate it. You can also leave the pasta to cool down and eat it cold.
6. Divide the tomatoes on top and crumble the goat cheese on top. Serve on top of some rocket lettuce.

• Prep Time: 20 mins