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Three low FODMAP custard cupcakes of which one is broken in half

Low FODMAP custard cupcakes


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  • Author: Karlijn
  • Total Time: 35 min
  • Servings: 12 1x
  • Diet: Gluten Free

Description

Simple low FODMAP custard cupcakes! Vanilla cakes with a filling of pastry cream. Delicious with a cup of coffee. Gluten-free and low lactose.


Ingredients

Scale
  • 200 g (1 1/4 cup) gluten-free flour mix (I use Schär Mix It Universal)
  • 170 g (3/4 cup) butter, at room temperature
  • 170 g (3/4 cup) sugar
  • 3 eggs, at room temperature
  • 1/4 tsp vanilla extract
  • 2 tbsp lactose-free milk or almond milk
  • 1 serving of pastry cream (for example according to this recipe, where you use lactose-free milk)
  • A pinch of salt
  • 12 baking cups
  • A muffin pan

Instructions

  1. Pre-heat the oven to 180 degrees Celsius (350 F).
  2. Mix the butter creamy with the sugar.
  3. Add the eggs one by one while you mix in between.
  4. Add the vanilla extract and the milk and mix well.
  5. Fold the baking mix and the salt into the mixture with a spatula.
  6. Put baking cups into a muffin tin. Fill the cups for 2/3 with batter.
  7. Add a large teaspoon of pastry cream into the middle of each baking cup.
  8. Bake the cupcakes in the oven for 25 minutes. They are done when a toothpick comes out clean. Because every oven works different, your cupcakes might need a few minutes longer or shorter. Therefore keep an eye on them at the end of the baking time.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Cake
  • Method: Oven
  • Cuisine: International