Description
An easy coleslaw made with red and white cabbage and a mayonnaise dressing. Easy to vary, quick to make! Low FODMAP, gluten-free, lactose-free.
Ingredients
Scale
- 200 gr white cabbage
- 200 gr red cabbage
- Homemade mayonnaise dressing
- A splash of lactose-free yoghurt
- Pepper and salt
- Optional: a handful of raisins (30 gr)
Instructions
- Cut the red and white cabbage into small pieces. Put in a bowl
- Add the mayonnaise dressing and a bit of yoghurt and stir everything together. Add as many as you prefer.
- Flavour with some extra salt and pepper if necessary.
- Optional: stir in a handful of raisins.
Notes
Raisins are low FODMAP up to 15 gr per portion. If you add a maximum of 30 gr of raisins one portion of this coleslaw is low FODMAP.
- Prep Time: 15 mins