A simple main course with fish: that is this low FODMAP cod in mustard sauce. This recipe is ready within 25 minutes and is ideal to serve at Christmas.

How to make low FODMAP mustard sauce?

I made a simple mustard cream sauce for this recipe. With just a few ingredients:

• Mustard, of course. Make sure you choose a low FODMAP variant.
• Lactose-free crème fraîche: I used crème fraîche from the brand Arla.
• Broth: Make sure you use a low FODMAP stock cube.

You don’t need more than that to make a tasty mustard sauce!

What can I serve the cod fish with?

I served this dish myself with green beans that I rolled in bacon and put in the oven for 10 minutes. I also served potato wafers with it. These are low FODMAP at the time of writing and I found them in the Dutch supermarket Albert Heijn.

Other ideas to serve with this dish:

• Low FODMAP mashed potatoes
• Low FODMAP pommes duchesse
• Low FODMAP scalloped potatoes
• Oven-roasted carrot, parsnip and sweet potato
• Low FODMAP oven-roasted vegetables
• Burrata salad with tomato

Low FODMAP cod fish in creamy mustard sauce

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• Author: Karlijn
• Total Time: 25 min
• Servings: 2 1x
• Diet: Gluten Free

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Description

Low FODMAP cod fish with a delicious creamy mustard sauce. Easy to make and festive. Gluten-free and low lactose.

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Ingredients

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For the fish

• A knob of butter
• 2 cod fillets
• 1 tsp low FODMAP mustard
• Pepper and salt

For the creamy mustard sauce

• 1.5 tbsp low FODMAP mustard
• 100 grams (3.5 oz) of lactose-free crème fraîche
• 100 ml (3.4 fl. oz) low FODMAP broth

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Instructions

1. Preheat the oven to 200 degrees Celsius (390 F).
2. Pat the cod fillets dry and sprinkle with a little salt and pepper.
3. Heat the butter in the pan.
4. Brush the cod fillet on one side with a little mustard.
5. Fry the cod fillet in a large frying pan for about 2 minutes. 1 minute per side.
6. Grease a baking dish with a little butter and place the cod fillet in it.
7. Cover with aluminum foil and bake in the oven for 15 minutes.
8. Take the pan in which you fried the fish. Add the mustard and 100 grams of crème fraîche.
9. Stir well and heat over low heat for about 4 minutes.
10. Add half of the stock to thin the sauce a bit. If more is needed, you can add a little more broth a little at a time.
11. Taste the sauce and season with a little salt if necessary.
12. Remove the cod fillets from the oven and serve with the mustard sauce.

• Prep Time: 5 min
• Cook Time: 20 min
• Category: Dinner
• Method: Oven
• Cuisine: International

Nutrition

• Serving Size: 1 serving (1/2 of the recipe)
• Calories: 256
• Fat: 18
• Carbohydrates: 2
• Fiber: 0
• Protein: 20