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Low FODMAP chocolate crinkle cookies

Low FODMAP chocolate crinkle cookies


  • Author: Karlijn
  • Total Time: 1 hour 20 min
  • Servings: 20 cookies 1x
  • Diet: Gluten Free

Description

A simple recipe for low FODMAP chocolate crinkle cookies. Delicious brownie like cookies. The perfect Christmas cookies. Gluten-free and lactose-free.


Ingredients

Scale
  • 60 ml (1/4 cup) sunflower oil
  • 150 g (3/4 cup) white sugar
  • 2 eggs, at room temperature
  • 140 (1 cup + 1 tbsp) gluten-free flour mix (I use Schär Mix It Universal)
  • 60 g (1/2 cup) cacao powder
  • 1/4 tsp salt
  • 1/4 tsp xanthan gum
  • 1 tsp baking powder
  • 50 g (1/4 cup) white sugar (for the layer around the cookies)
  • 50 g (1/2 cup) powdered sugar (for the layer around the cookies)

Instructions

  • Mix the sugar and oil in a bowl.
  • Add the eggs one at a time and stir with a whisk.
  • Place gluten-free baking mix, cocoa powder, xanthan gum, baking powder and salt in a bowl and stir. Sieve this over the bowl of wet ingredients.
  • Stir everything together with a spatula.
  • Cover the bowl and place in the fridge for an hour.
  • Preheat the oven to 180 degrees Celsius (350 F).
  • Roll the dough into 20 balls.
  • Take two plates. Sprinkle 50 grams of granulated sugar on one plate and icing sugar on the other.
  • Roll each ball first in the granulated sugar and then in the icing sugar and place on a baking tray lined with baking paper.
  • Make sure there is at least 2 cm between each cookie.
  • Bake the cookies in the oven for 10 minutes. Let the cookies cool completely.
  • Prep Time: 10 min
  • Waiting time: 1 hour
  • Cook Time: 10 min
  • Category: Cookies
  • Method: Oven
  • Cuisine: International

Keywords: gluten-free chocolate crinkle cookies, low FODMAP chocolate crinkle cookies, low FODMAP crinkle cookies, lactose-free chocolate crinkle cookies