clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
low fodmap carpaccio -

Low FODMAP carpaccio with pesto dressing

  • Author: Karlijn
  • Total Time: 10 min
  • Servings: 4 1x


Low FODMAP carpaccio with pesto dressing! A delicious starter that almost everybody loves and is super easy to make. Gluten-free and lactose-free.


  • 400500 g beef carpaccio
  • 80 g parmesan cheese
  • 20 g pine nuts
  • Rocket lettuce
  • 2 tbsp low FODMAP pesto (click for the recipe)
  • A splash of lemon juice
  • A splash of olive oil
  • Pepper and salt


  1. Divide the carpaccio over four plates.
  2. Put for the dressing two tablespoons of pesto in a bowl and stir together. Add a splash of lemon juice and a splash of olive oil and stir together. This makes the dressing more easier to divide over the plates. Taste and season with pepper and salt.
  3. Put some rocket lettuce in the middle of each plate.
  4. Roast the pine nuts for 1-2 minutes in a dry pan. Watch them closely because they burn easily. Divide the pine nuts and the parmesan cheese over the carpaccio. Divide the basil dressing over the plates and serve immediately.
  • Prep Time: 10 min