clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Een bord met low FODMAP bruschettas op een blauw servet

Low FODMAP bruscetta

  • Author: Karlijn
  • Total Time: 15 mins
  • Servings: 4 1x


Low FODMAP bruscetta. A simple but tasty Italian starter. You can make almost everybody happy with this. This recipe is also gluten-free and lactose-free.


  • 2 low FODMAP baguettes (I used the mini baguettes from Schär)
  • 3 roma tomatoes
  • Fresh basil
  • Olive oil (garlic-infused if you like)
  • Pepper and salt


  1. Pre-heat the oven to 180 degrees Celsius.
  2. Cut the baguettes into slices. Brush both sides of the slices with some olive oil. Bake them in the oven for 6-8 minutes.
  3. Cut the tomatoes into pieces. You can peel the tomatoes, but I chose not to. Put the tomatoes into a bowl. Add 2 tbsp olive oil and season with pepper and salt.
  4. Chop the basil and add it to the tomato mixture. I used a small handful of basil. Mix together.
  5. Take the bread from the oven and divide the tomato mixture over the bread.
  • Prep Time: 15 mins