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Twee glaasjes met daarin lactosevrije citroenmousse met lemoncurd, koekkruimels en een aardbei

Low FODMAP lemon mousse with lemon curd


  • Author: Karlijn
  • Total Time: 15 mins
  • Servings: 4 1x
  • Diet: Gluten Free

Description

A delicious light lemon mousse with lemon curd and cookie crumbs. The perfect summer dessert! Low FODMAP, gluten-free and lactose-free


Ingredients

Scale
  • 200 gr lemon curd + a bit extra
  • 200 ml lactose-free whipping cream
  • 100 gr gluten-free cookies of your choice
  • Optional: 4 strawberries for garnish

Instructions

  1. Make the cookies into crumbs, for example by putting them into a zip-lock back and crushing them with a rolling pin or by using a food processor. Divide the cookie crumbs over four glasses and save some for decoration.
  2. Whisk the cream together, using a mixer, with two tablespoons of sugar until stiff. Add the lemon curd and whisk until you get a creamy mixture.
  3. Divide the lemon mousse mixture on top of the cookie crumbs in the glasses.
  4. Finally, dollop a teaspoon of lemon curd on top of the lemon mousse and finish with the last cookie crumbs.
  5. Optional: decorate each glass with a strawberry
  • Prep Time: 15 mins
  • Category: Dessert
  • Method: Whipping
  • Cuisine: International

Keywords: low FODMAP lemon mousse, gluten-free lemon mousse, lactose-free lemon mousse