Two glasses of lemon mousse with lemon curd and cookie crumbs

Low FODMAP lemon mousse with lemon curd

Today is a good day, I am still working today, but tonight I am going on holiday to Italy  ánd I have a scrumptious dessert recipe for you (sorry I just LOVE that word)!

In the next two weeks, there will be recipes on my blog as you are used to because I worked ahead. So you can get still get to see three new recipes a week when I am away 🙂

The dessert I am so enthusiastic about is a delicious recipe for a lemon mousse with lemon curd. I shared the basic recipe for lemon curd last week and now I made a yummy dessert with it.

Three glasses of lemon mousse with lemon curd  photographed from above with a strawberry on top

A light lemon mousse made with lactose-free whip cream and lemon curd and a crumble layer of gluten-free cookies.

I used the gluten-free oat cookies by Verkade (only available in the Netherlands), which can be found in the cookie aisle since a few weeks. This makes me so happy!

Gluten-free (and low FODMAP) cookies next to the normal cookies. More and more choice for us!

The combination of cookie crumbs with the mousse is perfect: soft sour lemony mousse with crunchy cookie crumbs. So so good!

A glass of low FODMAP lemon mousse with lemon curd and a strawberry photographed from the side
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Twee glaasjes met daarin lactosevrije citroenmousse met lemoncurd, koekkruimels en een aardbei

Low FODMAP lemon mousse with lemon curd

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  • Author: Karlijn
  • Total Time: 15 mins
  • Servings: 4 1x
  • Diet: Gluten Free


A delicious light lemon mousse with lemon curd and cookie crumbs. The perfect summer dessert! Low FODMAP, gluten-free and lactose-free


  • 200 gr lemon curd + a bit extra
  • 200 ml lactose-free whipping cream
  • 100 gr gluten-free cookies of your choice
  • Optional: 4 strawberries for garnish


  1. Make the cookies into crumbs, for example by putting them into a zip-lock back and crushing them with a rolling pin or by using a food processor. Divide the cookie crumbs over four glasses and save some for decoration.
  2. Whisk the cream together, using a mixer, with two tablespoons of sugar until stiff. Add the lemon curd and whisk until you get a creamy mixture.
  3. Divide the lemon mousse mixture on top of the cookie crumbs in the glasses.
  4. Finally, dollop a teaspoon of lemon curd on top of the lemon mousse and finish with the last cookie crumbs.
  5. Optional: decorate each glass with a strawberry
  • Prep Time: 15 mins
  • Category: Dessert
  • Method: Whipping
  • Cuisine: International

Samen gaan we voor buikpijnvrij!

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Will you let me know if you have made this recipe? I would love it if you would let me know what you think about the recipe by leaving a comment and a rating below. You can also share your creations with me by tagging me on Instagram @karlijnskitchen or by using the hashtag #karlijnskitchen. 

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