Healthy pineapple ice cream (low FODMAP, gluten-free, lactose-free, vegan)
You really cannot count on the Dutch summer weather. Last week, when I made this recipe, it was very warm and this week it has been rainy, cloudy and sticky most of the time. But it is still summer, so I think I should just share summer recipes with you. Rain or no rain. Hopefully, the sun will be back soon! Today I have a delicious recipe for healthy pineapple ice cream for you! It only has three ingredients, not a lot of calories and the ice cream is super creamy and refreshing. A real treat, that also fit into a healthy lifestyle. You could even have it for breakfast!
You simply put frozen pineapple, coconut milk and maple syrup together in a blender and two minutes later you have super refreshing pineapple ice cream!
Are you looking for more healthy ice cream recipes? On the blog, you can also find recipes for strawberry-yoghurt popsicles, banana ice cream with pecans, a healthier and low FODMAP version of Ben & Jerry’s cookie dough ice cream and banana-peanut butter ice cream!
Will you let me know if you make my healthy pineapple ice cream? I would love it if you would share your thoughts with me!Print
Healthy pineapple ice cream with 3 ingredients and 90 calories per serving. You can even have it for breakfast! Low FODMAP, gluten-free, lactose-free, vegan
- 300 g frozen pineapple
- 120 ml canned coconut milk
- 2 tbsp maple syrup
- Put all ingredients together in a blender.
- Blend until you have a smooth mixture and serve immediately!
- Prep Time: 5 mins
- Category: Ice cream
- Serving Size: 1
- Calories: 90
- Fat: 6
- Carbohydrates: 13
- Fiber: 1
Together we go for a calm belly!
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