A plate with grilled eggplant with tomato and feta

Low FODMAP grilled eggplant with feta and tomato

Today I have a super tasty recipe for a side dish for you. It is so simple that it is hardly worth it to write a recipe for it, but because it was so good, I wanted to share it anyway.

Since I studied in Turkey, I am crazy about eggplant. It is such a tasty vegetable! Especially when grilled or roasted. In Turkey, they know very well how to prepare tasty recipes with eggplant.

For example baba ganoush or this delicious hunkar begendi. Two recipes that make me very happy! This grilled eggplant with feta and tomato makes a perfect side dish and when the weather is nice you can also make it on the BBQ. Yum! Do you like eggplant as much as I do? 

A plate with grilled eggplant with tomatoes and feta on top
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gegrilde aubergine met feta en tomaat op een bord

Low FODMAP grilled eggplant with feta and tomato

  • Author: Karlijn
  • Total Time: 10 min
  • Diet: Gluten Free


A delicious BBQ side dish: grilled eggplant with feta and tomato. Simple, but very tasty. Low FODMAP, gluten-free and vegetarian.


  • 2 eggplants*
  • 180 g cherry tomatoes**
  • 100 g feta cheese
  • Olive oil
  • Pepper and salt
  • Fresh basil


  1. Cut the eggplants into round slices. Sprinkle some salt on top of the slices of eggplant and leave them for half an hour. Brush both sides of the slices with a bit of olive oil.
  2. Heat a grill pan or use the BBQ. Grill the eggplants for about two to four minutes, until they are soft. Flip the slices over now and then.
  3. Cut the tomatoes in half. Put them into a bowl and crumble the feta on top. Add a splash of olive oil and season with salt, pepper and fresh basil.
  4. Put the eggplant slices on a plate. Spoon the tomato-feta mixture on top. Garnish with some extra basil and serve immediately.


*Eggplants become high in FODMAPs at 180 g per portion. Therefore it is important to watch your serving size.

**Cherry tomatoes are low FODMAP up to 45 gram per serving. If you eat 1 serving of this recipe (1/4 of the recipe), you eat a low FODMAP serving

  • Prep Time: 10 min
  • Category: Side dish
  • Method: BBQ
  • Cuisine: International

Will you let me know if you have made this recipe? I would love it if you would let me know what you think about the recipe by leaving a comment and a rating below. You can also share your creations with me by tagging me on Instagram @karlijnskitchen or by using the hashtag #karlijnskitchen. 

Gearchiveerd onder:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star