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Een low FODMAP Griekse pastasalade met komkommer, tomaat, feta en olijven

Low FODMAP Greek pasta salad


  • Author: Karlijn
  • Total Time: 20 min
  • Servings: 4 1x
  • Diet: Gluten Free

Description

A Greek salad, but then with pasta: low FODMAP Greek pasta salad with bell pepper, cucumber, tomato, spring onion, feta and olives. Low lactose and gluten-free.


Ingredients

Scale
  • 250 gr gluten-free pasta
  • 4 roma tomatoes
  • 1 cucumber
  • 150 gr black olives
  • 1 green bell pepper
  • 200 gr feta
  • Two stalks of spring onion
  • 4 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tsp oregano
  • Pepper and salt

Instructions

  1. Boil the gluten-free pasta according to the instructions on the package and set aside to cool.
  2. Cut the tomatoes in wedges, the cucumber in slices and the bell pepper into thin strips. Cut the feta into cubes and the spring onions into rings.
  3. Mix for the dressing the olive oil with the vinegar and flavour with oregano, pepper and salt.
  4. Divide the pasta over four plates. Put the tomato, cucumber and bell pepper on top.
  5. Sprinkle the dressing over the pasta.
  6. Finally divide the olives, spring onion and feta over the four plates.
  • Prep Time: 20 min
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Greek

Keywords: gluten-free greek pasta salad, gluten-free pasta salad, low FODMAP pasta salad, low FODMAP greek pasta salad