Description
A Greek salad, but then with pasta: low FODMAP Greek pasta salad with bell pepper, cucumber, tomato, spring onion, feta and olives. Low lactose and gluten-free.
Ingredients
Scale
- 250 gr gluten-free pasta
- 4 roma tomatoes
- 1 cucumber
- 150 gr black olives
- 1 green bell pepper
- 200 gr feta
- Two stalks of spring onion
- 4 tbsp olive oil
- 1 tbsp vinegar
- 1 tsp oregano
- Pepper and salt
Instructions
- Boil the gluten-free pasta according to the instructions on the package and set aside to cool.
- Cut the tomatoes in wedges, the cucumber in slices and the bell pepper into thin strips. Cut the feta into cubes and the spring onions into rings.
- Mix for the dressing the olive oil with the vinegar and flavour with oregano, pepper and salt.
- Divide the pasta over four plates. Put the tomato, cucumber and bell pepper on top.
- Sprinkle the dressing over the pasta.
- Finally divide the olives, spring onion and feta over the four plates.
- Prep Time: 20 min
- Category: Dinner
- Method: Boiling
- Cuisine: Greek