One day before serving

1. Put the cream in a bowl. Add 5 drops lactase drops. Stir together well.
2. Put the mascarpone in a different bowl. Add 10 drops lactase drops. Stir as well. Stir the mascarpone a little extra because it is thicker. Make sure the drops spread through the mascarpone.
3. Cover both bowls and put them into the fridge for 24 hours, so the lactose digest. 

The tiramisu

1. Break the lady fingers into pieces and divide them over the four glasses.
2. Divide the orange juice over the four glasses. Sprinkle it over the lady fingers.
3. Whip the whipping cream with two tablespoons sugar.
4. Stir the mascarpone until loosened and carefully fold in the whipping cream.
5. Scoop a layer of the mascarpone mixture in each glass.
6. Put a tablespoon of lemon curd on top of each glass.
7. Cut the strawberries in slices and divide them over the glasses.
8. Put the tiramisu in the fridge overnight or at least for 5 hours to set.
9. Break one lady finger in pieces and crumbles it over the glasses before serving.