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Three glasses with gluten-free tiramisu with lemon curd

Gluten-free tiramisu with lemon curd in a glass


  • Author: Karlijn
  • Total Time: 30 min
  • Servings: 4 1x
  • Diet: Gluten Free

Description

A summer dessert: low lactose and gluten-free tiramisu with lemon curd and strawberries. Perfect for a summer night!


Ingredients

Scale
  • 5 gluten-free lady fingers (save one for garnish)
  • 50 ml (1/4 scant cup) orange juice*
  • 250 ml (8.5 oz) whipping cream
  • 250 g (8.8 oz) mascarpone
  • 2 tbsp sugar
  • 4 tbsp lemon curd (homemade or store-bought)
  • 8 fresh strawberries
  • 4 glasses
  • Intoleran lactase drops

Instructions

One day before serving

  1. Put the cream in a bowl. Add 5 drops lactase drops. Stir together well.
  2. Put the mascarpone in a different bowl. Add 10 drops lactase drops. Stir as well. Stir the mascarpone a little extra because it is thicker. Make sure the drops spread through the mascarpone.
  3. Cover both bowls and put them into the fridge for 24 hours, so the lactose digest. 

The tiramisu

  1. Break the lady fingers into pieces and divide them over the four glasses.
  2. Divide the orange juice over the four glasses. Sprinkle it over the lady fingers.
  3. Whip the whipping cream with two tablespoons sugar.
  4. Stir the mascarpone until loosened and carefully fold in the whipping cream.
  5. Scoop a layer of the mascarpone mixture in each glass.
  6. Put a tablespoon of lemon curd on top of each glass.
  7. Cut the strawberries in slices and divide them over the glasses.
  8. Put the tiramisu in the fridge overnight or at least for 5 hours to set.
  9. Break one lady finger in pieces and crumbles it over the glasses before serving.

Notes

*This dessert is also great with 50 ml limoncello instead of orange juice. Limoncello has not been tested, so it isn’t sure if this is low FODMAP. Therefore I only advise using limoncello if you have already completed the reintroduction phase and you know that you tolerate a little bit of limoncello.

  • Prep Time: 30 min
  • Waiting time: 5 hours
  • Category: Dessert
  • Method: Fridge
  • Cuisine: Italian

Keywords: gluten-free tiramisu, lactose-free tiramisu, low FODMAP tiramisu, tiramisu in a glass, tiramisu with lemon curd