Description
Low FODMAP and gluten-free puff pastry cheese pockets made with gluten-free puff pastry. A delicious party snack! Lactose-free and vegetarian.
Ingredients
Scale
- 5 square (5×5 inch) pieces of gluten-free puff pastry
- 4 square slices of yellow cheese (I use Gouda cheese)
- Some lactose-free cream cheese or mustard
- Grated cheese
- Pepper
- 1 egg
Instructions
- Pre-heat the oven to 200 degrees Celsius.
- Thaw the slices of puff pastry and cut the slices in half.
- Spread a thin layer of cream cheese or mustard on the bottom halves of the slices of puff pastry. Do this for all slices.
- Tear the slices of cheese into smaller pieces and put two slices of cheese on top of the cream cheese or mustard. Make sure that you leave some free space at the edges, otherwise you won’t be able to close your cheese pocket. Sprinkle some pepper on top of the cheese.
- Fold the upper half of the slice of puff pastry over the bottom half and carefully press the edges down with a fork.
- Make three cuts on the top of the cheese pockets with a knife.
- Whip the egg and brush egg on top of the cheese pockets. Spread some grated cheese on top.
- Bake the cheese pockets in the oven for 20-25 minutes. They are done when they are golden brown. It can differ per oven how long the cheese pockets need, so if they are not coloured enough yet, you can leave them in for 5 minutes more.
- Prep Time: 30 min
- Cook Time: 25 min
