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glutenvrije cake - zelfgemaakte meelmix - karlijnskitchen.com

Low FODMAP pound cake – Basic recipe


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  • Author: Karlijn
  • Total Time: 1 hour 20 min
  • Servings: 10 1x

Description

Gluten-free and low FODMAP pound cake: a basic recipe. One version with butter and one with a milk-free version with margarine. Also lactose-free.


Ingredients

Scale
  • 225 g (1 cup) soft butter
  • 225 g (1 1/8 cup) white sugar
  • 275 g (2 cups) gluten-free flour*
  • 16 g (4 tsp) baking powder
  • A pinch of salt
  • 4 eggs
  • 1 tsp vanilla extract
  • A 30-cm (12 inch) rectangular cake tin

Instructions

  1. Pre-heat the oven to 180 degrees Celsius. Grease a cake tin and cover it with baking parchment.
  2. Cream the butter together with the sugar until fluffy.
  3. Add the vanilla extract and the eggs, one by one and mix in between.
  4. Mix the flour together with the baking powder and a pinch of salt in another bowl.
  5. Add this to the wet ingredients while mixing continuously.
  6. Pour the mixture into the cake tin and smoothen the top with a spatula.
  7. Bake the cake in the oven for 55-60 minutes. Make sure to check the cake now and then, to make sure the top doesn’t burn. If the cake gets too dark, you can cover it with some aluminium foil. Check after 50 minutes if the cake is done. The cake is done if a toothpick comes out clean.
  8. Take the cake out of the oven and leave it to cool down in the tin. Then take it out and leave to cool down completely.

Notes

*My advice is to make a homemade flour mix using: 80 g brown rice flour, 80 g white rice flour, 40 g tapioca flour, 55 g potato starch, 1 tsp xanthan gom (this is slightly less than 275 g, but it works) ór to use Mix C from Schär (or another similar blend)

  • Prep Time: 20 min
  • Cook Time: 60 min