Description
A delicious low FODMAP and gluten-free herb bread with homemade herb butter. Simple to make and low lactose.
Ingredients
Scale
- 2 small gluten-free baguettes (Schär baguettes are also a low FODMAP option)*
- 1x the basic recipe for low FODMAP herb butter
- Optional: 2 tbsp parmesan cheese
Instructions
- Preheat the oven to 200 degrees.
- Cut into the baguette, as if you were going to cut it into slices, just don’t cut it all the way through so that the slices all stick together.
- Spread the indentations on the inside well with herb butter.
- Optionally sprinkle with a little parmesan cheese.
- Bake the baguette for 8 to 10 minutes in the oven (or what the package says)
- Serve hot!
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side dish
- Method: Oven
- Cuisine: International
