Fruit pancakes - Karlijnskitchen.com

Fruit pancakes

The famous banana-egg pancakes have been one of my favourite breakfasts for a long time. Some time ago I came up with the idea that you can probably also put different kinds of fruit into the pancake batter and I decided to add blueberries next to the usual banana. And so these fruit pancakes were born.

Perfect for a more luxury breakfast or lunch, for example for the Christmas breakfast!

What do you need (for two persons)

For the pancakes

  • 1 banana
  • 80 g blue berries
  • 1 egg
  • 80 ml (lactose-free) milk
  • 120 g (gluten-free) flour

On the side

  • (Lactose-free) quark, yoghurt or cottage cheese
  • Blue berries or different kinds of fruit

How to prepare the Fruit Pancakes

  1. Put the banana and the blue berries in a blender and blend them.
  2. Mix the eggs and the milk through the fruit.
  3. Add the flour and mix it through.
  4. When the mixture stays too thick, you can add some more milk.
  5. Heat some oil in a pan and bake the pancakes a few minutes on each side. I usually make several smaller pancakes, but you can also make 2 larger pancakes per person.
  6. Serve the pancakes with some yoghurt or quark and fresh fruit.

Bon appetite!

Will you let me know if you make my fruit pancakes? I would love it if you would share your creations with me using the hashtag #karlijnskitchen on Instagram or by tagging me at @karlijnskitchen

Fruit pancakes - Karlijnskitchen.com

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Een stapeltje pannenkoekjes met rood fruit

Fruit pancakes


  • Author: Karlijn
  • Total Time: 25 mins
  • Servings: 1 1x

Description

Healthy fruit pancakes, perfect for a luxury Christmas breakfast! Made with banana and blueberries. Low FODMAP, gluten-free and lactose-free


Ingredients

Scale

For the pancakes

  • 1 banana
  • 80 g blueberries
  • 1 egg
  • 80 ml (lactose-free) milk
  • 120 g (gluten-free) flour

On the side

  • (Lactose-free) quark, yoghurt or cottage cheese
  • Blueberries or different kinds of fruit

Instructions

  1. Put the banana and the blue berries in a blender and blend them.
  2. Mix the eggs and the milk through the fruit.
  3. Add the flour and mix it through.
  4. When the mixture stays too thick, you can add some more milk.
  5. Heat some oil in a pan and bake the pancakes a few minutes on each side. I usually make several smaller pancakes, but you can also make 2 larger pancakes per person.
  6. Serve the pancakes with some yoghurt or quark and fresh fruit.
  • Prep Time: 25 mins

 

 

 

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