Edible Cookie dough - Karlijnskitchen.com

Edible Cookie Dough (low FODMAP, gluten-free and lactose-free)

Are there people in this world who can bake cookies without eating from the dough? No, they don’t exist, right? According to me, cookie dough is one of the best things in this world. There is a reason why Ben & Jerry’s cookie dough has been popular for years! When I was little I was always hanging around in the kitchen when my mum was baking cookies or apple pie and I would beg her for a piece of dough to eat. Later when I started baking cookies myself with my best friend Steffie we would usually end up with half of the number of cookies that the recipe stated, because we ate the other half of the dough while baking. Yep, I have been a cookie dough lover from the very beginning. For everybody who is as crazy about cookie dough as I am, I have a recipe for edible cookie dough!

Edible cookie dough is called edible cookie dough because it doesn’t have eggs in it and is therefore safe to eat raw. Cookie dough that you can just eat with a spoon and for which no oven is necessary!

Edible Cookie dough - Karlijnskitchen.com

What do you need (for a big bowl of cookie dough)

  • 190 g gluten-free flour
  • 270 g light brown sugar
  • 75 g white sugar
  • 90 g butter, at room temperature (you can use margarine or coconut oil to make this recipe entirely lactose-free)
  • 90 ml lactose-free milk
  • 1 tsp vanilla extra
  • A pinch of salt
  • Dark chocolate chips

Notes for Fodmappers

Because this dough contains large amounts of fat and sugar it is important to not eat too much of this at a time. Eating too much can give IBS complaints.

How to prepare the edible cookie dough

  1. Put the sugars and the butter into a bowl and mix until creamy.
  2. Add the salt, vanilla extra and bit by bit the flour. Mix while adding the flour.
  3. Add the milk and mix into a consistent dough.
  4. Finally, add the chocolate chips. Add as much as you prefer or leave them out if you wish.
  5. And then you can grab a spoon and start eating! You can also put the dough into the fridge for a while if you prefer it a bit more firm. You can store the dough in the fridge for several days, wrapped in clingfilm.

Will you let me know if you make my edible cookie dough? I would love it if you would share your creations with me using the hashtag #karlijnskitchen on Instagram or by tagging me at @karlijnskitchen

Do you want to keep up-to-date with my newest recipes? Subscribe to my email newsletter and get my e-book “7 low FODMAP lunch recipes for on the go” for free!

Edible Cookie dough - Karlijnskitchen.com

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Cookie dough - Karlijnskitchen.com

Edible Cookie Dough (low FODMAP, gluten-free and lactose-free)


  • Author: Karlijn
  • Total Time: 15 mins

Description

Edible cookie dough! Cookie dough that you can eat raw, no baking necessary. Low FODMAP, gluten-free, lactose-free and NOT sugar-free. Indulge!


Ingredients

Scale
  • 190 g gluten-free flour
  • 270 g light brown sugar
  • 75 g white sugar
  • 90 g butter, at room temperature
  • 90 ml lactose-free milk
  • 1 tsp vanilla extra
  • A pinch of salt
  • Dark chocolate chips

Instructions

  1. Put the sugars and the butter into a bowl and mix until creamy.
  2. Add the salt, vanilla extra and bit by bit the flour. Mix while adding the flour.
  3. Add the milk and mix into a consistent dough.
  4. Finally, add the chocolate chips. Add as much as you prefer or leave them out if you wish.
  5. And then you can grab a spoon and start eating! You can also put the dough into the fridge for a while if you prefer it a bit more firm. You can store the dough in the fridge for several days, wrapped in clingfilm.

Notes

Because this dough contains large amounts of fat and sugar it is important to keep your serving size small. Eating too much can give IBS complaints.

  • Prep Time: 15 mins

 

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